Here is a rich, lemon scented dish filled with crunchy, fresh arugula and creamy, warm cheese. It was a fantastic and easy way to feed a crowd and a satisfying solution to my not so little cheese problem. Casarecce with Ricotta & Gremolata (serves 4-6) 1 lb pasta 1 cup ricotta cheese 1 cup parmesan cheese […]
Chia Seed Pudding is a great example of this vegan friendly home cooking. It is a simple, fantastic, raw breakfast that will jump start anyone’s morning. Chia seeds are chalk full of omega-3s & 6s, essential fatty acids, fiber and B-vitamins. They are also very versatile and can be used in puddings, baked goods, oatmeal and smoothies. […]
You can read all manner of comment regarding juicing and its benefits and drawbacks on the internets, but when it comes to anything raw, vegetarian and healthy I turn to my best friend Gena, a brilliant mind, a fantastic friend, a future doctor, and the writer of the crazy popular website Choosing Raw. Here’s a […]