Menu items can always be customized for individuals with specific dietary requirements. I can accommodate for any health issues, lifestyles or personal preferences, including vegetarian, vegan, gluten free, low carbohydrate, low cholesterol, low calorie, DASH Diet or any other.
Organic and Seasonal
I promote cooking with fresh, organic, seasonal and local ingredients when available. I am happy to source from local farmers markets and the vendors of your choice.