Chili is always an after thought in our house. I’ve cooked it once in my life and probably only eaten it a few more times. But, once a year when the Super Bowl rolls around, it seems like a logical dish to make for chilly weather and large, ornery, beer swilling crowds On a recent […]
The Gourmet: An old friend of mine, let’s call him A, was recently given a three hour one on one cooking class with a local chef for his birthday. Before the class the Chef, Scott Pampuch of Corner Table Restaurant in Minneapolis, assessed my friends skill level and asked him to come up with five questions, techniques, anything really that he would […]