Duck with Satsuma and Red Onion (serves 2) 2 tbsp olive oil 2 tbsp unsalted butter 2 duck breasts, skin scored, salt and peppered 1 large red onion, thickly sliced 2 valencia oranges, thinly sliced 1 ½ cups chicken broth ¼ cup sherry salt and pepper to taste In a large sauté pan heat 2 […]
This week we’ve been developing recipes based around citrus. It has been more of a challenge then anticipated, as I did not want to solely depend on desserts and sweets to fill in the blanks. At the same time, I wanted to avoid obvious choices such as Duck a l’Orange or Orange Glazed Chicken. So, […]