Some insane person on my street cut down a peach tree. Chopped it into pieces and threw it onto the curb. It was filled with baby peaches just beginning to turn a beautiful peachy color, but still too small to eat. I was walking the dog and stopped short. I ran back with a basket […]
I seem to have berries on my mind these days. A few post ago I told you how to make a quick and easy Mascarpone Cream topping for your spring berries. Today, it’s a delicious Strawberry Mascarpone Tart courtesy of Gourmet Magazine. While you may have missed this year’s Ponchatoula Strawberry Festival, you can still […]
Filet Mignon with Seared Foie Gras in Blueberry Sauce For the Blueberry Sauce: 1/2 cup sugar 1/4 blueberry juice 1/3 cup balsamic vinegar 1 cup chicken stock Salt and Pepper In a small saucepan cook the sugar on medium heat until melted and beginning to turn an amber brown. The darker your sugar the more […]