fish
STEAMED ATLANTIC MUSSELS
saffron, tomato broth and garlic aioli
SEARED SCALLOPS
blood orange gastrique
BAKED ALASKAN SALMON
tarragon aioli
SALMON TARTARE
tomato, avocado, lime
OIL POACHED COD
citrus beurre blanc
CRISPY SOFT SHELL CRAB
lemon butter, caper sauce
SEARED TUNA
wasabi lime sauce
GRILLED TUNA
white beans, parsley vinaigrette
GREEK SPICED BAKED SHRIMP
feta, tomato, dill
poultry
CHICKEN TAGINE
preserved lemon, saffron and onions
CHICKEN MARBELLA
capers, green olives and prunes
HERB ROAST CHICKEN
lemon, herbs, onion and garlic
MAPLE GLAZED CHICKEN
black pepper, shallots, thyme
TEA SMOKED DUCK BREAST
miso, sake glaze
SEARED DUCK BREAST
port, shallot reduction
SAUTEED MARINATED QUAIL
prosciutto, herbed goat cheese
meat
GRILLED DOUBLE LAMB CHOPS
mint salsa verde
PORK BABY BACK RIBS
vietnamese caramelized fish sauce
ROAST PORK
peanut noodle salad, cucumber, pea shoots
LAMB TAGINE
chickpeas, chilis, curry
SIMPLE GRILLED RIBEYE
assorted compound butters
FILET MIGNON
seared foie gras, blueberry sauce
vegetarian
BROWN RICE AND BEANS
ginger chili salsa, feta, avocado
BLACK BEAN & SWEET POTATO ENCHILADAS
spicy tomato sauce, pepper jack “cheese”
ROASTED VEGETABLE TERRINE
goat cheese, herbs, walnuts
MIXED MUSHROOM RISOTTO
cayenne, lemon, thyme
MAPO TOFU
bean curd
EGGPLANT PARMESAN
mozzarella, tomato, basil
MUSHROOM RAGU
polenta, fried egg
HANDMADE EGG PASTA
ricotta, gremolata
MUSHROOM RAVIOLI
brown butter, parmesan
GNOCCHI
tomato butter sauce, basil, parmesan
soup, salad and side dishes
smoked turkey, kale and black eyed pea soup
creamy tomato soup
curried butternut squash soup
cucumber, buttermilk soup
split pea and ham hock soup
vichyssoise
gazpacho
duck and mushroom gumbo
fennel and citrus salad
spinach, goat cheese and strawberry salad
bibb, figs, creamed goat cheese, honey
grilled peach, arugula and feta salad
heirloom tomato, fava bean & burrata salad
curried crab, watermelon and arugula salad
fresh peas with feta and mint
sauteed kale with preserved lemon
roasted broccolini and garlic
roasted root vegetables
brussel sprout hash with caramelized shallots
roasted sweet peppers with basil, mozzarella and olive oil
sauteed summer squash with almonds and parmesan
orzo with feta, pine nuts and roasted root vegetables
creamy cauliflower puree
glazed carrots with orange and honey
kale salad with pine nuts and shaved pecorino
rosemary fingerling potatoes
dessert & sweets
pavlova with lime curd and fruit compote
chocolate ganache and hazelnut tart
lemon buttermilk cake with creme fraiche
flour-less chocolate nemesis cake
lemon cream, brown butter tart
apple galette with caramel sauce
coffee panna cotta with chocolate sauce
tiramisu
pine nut, ricotta cake
assorted cookies and mini tarts
assorted ice cream & sorbet
sample menus for entertaining
first course
CREAMY GARLIC SOUP
CELERIAC AND STILTON SOUP
MASSAGED KALE SALAD
apple, candied pecans and pecorino
ARUGULA SALAD
peaches, goat cheese, pistachios, lemon vinaigrette
main course
ROAST BEEF
with horseradish sauce, crispy duck fat potatoes and asparagus
GRILLED ROSEMARY MARINATED FLANK STEAK
herbed tomato tart, potato gratin
SEARED HERB ENCRUSTED TUNA
slow-cooked artichokes, cherry tomatoes, thyme & basil
pecan orange wild rice
TROUT AMANDINE
tomato bread pudding, lemon, garlic asparagus
GRILLED SHRIMP
tomato panzanella, corn and feta salad
TRUFFLED POLENTA CAKES
with ratatouille
items above are only examples. all menus are customized to your diet / preference / budget